British Food Trails
Discover unique gastronomic routes of Great Britain. The first day is dedicated to Cheddar cheese dairies, where you will learn the history of the famous English cheese.
Next we will go to Somerset, the birthplace of traditional cider. Here you can visit ancient apple plantations and learn about the production process.
The third day is dedicated to Scottish whiskey distilleries. You will visit several famous production facilities and take part in tastings of different types of Scotch.
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